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Leftover Thanksgiving Casserole

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Leftover Thanksgiving Casserole
Ingredients
  • cooking spray
  • 3 cups leftover stuffing
  • 4 cups chopped leftover roasted turkey
  • 2 cups leftover cooked vegetables
  • 3/4 cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1/8 teaspoon ground paprika
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
3
Use a non-stick spray to coat the bottom of a 9x13-inch baking dish, ensuring it's evenly covered.
4
Distribute the stuffing mixture uniformly across the prepared baking dish.
5
Combine the turkey, vegetables, and mayonnaise in a bowl until they're perfectly blended; then, pour the mixture over the stuffing and spread it out in an even layer.
6
Combine the mashed potatoes and Cheddar cheese until they're thoroughly mixed; then, apply this mixture over the turkey mixture.
7
Sprinkle a pinch of paprika over the top to add flavor.
8
Place the dish in the preheated oven and let it cook until heated through, taking around 30 to 40 minutes.