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Leftover Fried Rice

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Leftover Fried Rice
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 3 eggs, beaten
  • 3 cups cold, cooked white rice
  • 2 cups chopped cooked chicken
  • 1/2 cup sliced celery
  • 1/2 cup shredded carrot
  • 1 cup frozen green peas, thawed
  • 2 green onions, sliced
  • 3 tablespoons soy sauce
Instructions
1
Heat 1 tablespoon of oil in a large cooking vessel over an elevated heat setting. Introduce the eggs into the wok; cook and stir until they have reached a fully cooked, solid state. Set the eggs aside for further preparation.
2
Place the remaining 2 tablespoons of oil in the wok and increase the heat to a high level. Combine the rice with the oil, ensuring each grain is evenly coated. Add the chicken, celery, carrot, peas, and green onions to the wok. Lower the heat to a moderate level, cover the vessel, and allow it to simmer for 5 minutes. Introduce the scrambled eggs and soy sauce into the wok, stirring until the eggs are fully heated through.