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Leftover Cranberry Sauce Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
18 servings
Breakfast
Leftover Cranberry Sauce Muffins
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 cup leftover cranberry sauce
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg, slightly beaten
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Arrange eighteen muffin cups with paper inserts in a convenient manner.
4
Combine cranberry sauce, milk, oil, egg, and vanilla extract in a mixing container until everything is fully incorporated.
5
Mix flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt in a separate container until they are well blended.
6
Gradually incorporate the dry ingredients into the wet ingredients, ensuring that the mixture is just moistened to perfection.
7
Fill the prepared muffin cups with the batter.
8
Place the filled muffin cups in the preheated oven and bake until they turn golden brown, taking approximately 20 minutes.