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Lean Salisbury Steak with Gravy

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
5 servings
Dinner
Lean Salisbury Steak with Gravy
Ingredients
  • 1 pound ground sirloin
  • 1/2 cup panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter
  • 2 cups fresh mushrooms, sliced
  • 1 sweet onion, sliced
  • 3 tablespoons all-purpose flour
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 1/2 cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary components.
2
Combine ground sirloin, panko bread crumbs, egg, milk, 1/2 packet of onion soup mix, Worcestershire sauce, and black pepper in a large mixing container; form into 5 uniform patties.
3
Preheat a cooking vessel over medium heat. Cook the patties in the hot skillet until they have developed a rich brown color, taking approximately 3 to 5 minutes per side.
4
Prepare the sauce: Melt butter in a separate cooking vessel over medium-high heat. Sauté sliced mushrooms and onions in the melted butter until they are tender, taking around 5 minutes. Combine flour and the remaining 1/2 packet of onion soup mix with the mushroom mixture, stirring until everything is well incorporated.
5
Gradually add beef stock and water to the saucepan, continuously stirring until it starts simmering. Lower the heat to medium; cook, frequently stirring, until the sauce has thickened, taking about 4 to 5 minutes. Season with salt and pepper.
6
Place the browned patties into the sauce; continue to simmer until they are extremely tender, approximately 30 minutes. Use a food thermometer inserted into the center to verify that it has reached 160 degrees F (70 degrees C).