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Layered Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Salad
Layered Salad
Ingredients
  • 1 pound bacon
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 1/4 cups mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 2 tablespoons white sugar
Instructions
1
To prepare the salad, preheat a large skillet over medium-high heat and cook the bacon until it reaches an even brown color, stirring occasionally for around 10 minutes. Remove the cooked bacon from the skillet and let it cool down on paper towels; then, crumble it into small pieces for later use.
2
Next, place a generous amount of chopped lettuce in a large glass container or bowl and add a layer of thinly sliced red onion, followed by a handful of peas, shredded cheese, cauliflower florets, and the crumbled bacon.
3
For the dressing, combine mayonnaise, Parmesan cheese, and sugar in a bowl using a whisk until the mixture is smooth and free of lumps. Pour this dressing over the salad, cover it with a lid or plastic wrap, and refrigerate until chilled to perfection.