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Lavender Sugar Cookies
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings

Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 1/4 teaspoon baking powder
- 3/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lavender flowers, or to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the baking sheet, cover it with a layer of waxed paper and then lightly coat the paper with oil or cooking spray.
3
In a separate bowl, combine the dry ingredients of flour, sugar, and baking powder. Using an electric whisk, blend these components until they are well incorporated.
4
Next, incorporate the softened butter and egg into the dry mixture. Continue whisking until a smooth consistency is achieved.
5
Add the vanilla extract and lavender to the mixture, gently folding them in until they are fully incorporated.
6
Scoop out small portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Place the baking sheet in the preheated oven and bake until the cookies are fragrant and their edges have turned a light golden brown, taking anywhere from 10 to 15 minutes.