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Lauren's Chili Spaghetti

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PREP TIME
20 min
COOKING TIME
180 min
TOTAL TIME
200 min
SERVINGS
8 servings
Dinner U.S.
Lauren's Chili Spaghetti
Ingredients
  • 2 pounds extra lean ground beef
  • 2 onions, finely chopped
  • 1 quart water
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 (15 ounce) can tomato sauce
  • 1/2 ounce unsweetened baking chocolate
Instructions
1
Heat a large skillet over medium-high heat and cook the beef and onion until the meat is browned, breaking it up into small pieces as it cooks. Remove from heat and transfer the mixture to a large Dutch oven or slow cooker.
2
Next, combine the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, and cayenne pepper in the Dutch oven or slow cooker. Stir until well combined.
3
Add the cider vinegar, Worcestershire sauce, and bay leaves to the pot. Stir again to incorporate.
4
Add the tomato sauce and chocolate to the pot, stirring until they are fully incorporated into the mixture.