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Laura's Turkey Chili

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
8 servings
Dinner
Laura's Turkey Chili
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • cooking spray
  • 2 (10.75 ounce) cans low sodium tomato soup
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1/2 medium onion, chopped
  • 2 tablespoons chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste
Instructions
1
Acquire all necessary components.
2
Preheat a cooking vessel over a moderate temperature. Introduce poultry into the cooking vessel, and cook until it is uniformly browned; discard excess liquid.
3
Spray a slow cooker with cooking lubricant, and combine the turkey, tomato soup, kidney beans, black beans, and onion.
4
Add a blend of spices to the mixture, including chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
5
Seal the container, and cook on a low setting for 8 hours, or on a high setting for 4 hours.