Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Laura's Crab Cakes

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner U.S.
Laura's Crab Cakes
Ingredients
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 slices white bread, crusts removed
  • 1 pound fresh crabmeat
Instructions
1
Combine egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt in a large mixing bowl using your hands to blend the ingredients thoroughly.
2
Next, take small pieces of bread and add them to the egg mixture, gently folding until well combined.
3
Then, incorporate the crabmeat into the egg mixture, carefully shaping it into 4 patties. Arrange these patties on a baking sheet lined with parchment paper.
4
Place the crab cakes in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Now, preheat your oven to 375 degrees F (190 degrees C).
6
Finally, bake the crab cakes in the oven for about 30 minutes, or until they are heated through and have a lightly browned exterior.