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Lattice Peach Pie

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PREP TIME
60 min
COOKING TIME
45 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dessert
Lattice Peach Pie
Ingredients
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 10 fresh peaches, pitted and sliced
Instructions
1
Begin by heating your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a separate bowl of moderate size, combine sugar, flour, and butter until you achieve a crumbly texture. Set this mixture aside for the time being.
3
Next, take a 9-inch pie plate and line its bottom with a pre-made crust. Arrange a single layer of sliced peaches within the crust, followed by a light sprinkling of the sugar-flour-butter mixture. Continue this layering process with the remaining peaches and flour mixture, alternating between each.
4
Once you've completed the layering process, place a lattice-patterned top crust over the pie.
5
Then, carefully position the pie in the preheated oven and bake until the crust has turned a golden brown, approximately 45 minutes.
6
Finally, allow the pie to cool before slicing and serving.