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Latin-Style Yuca Fries

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
2 servings
Lunch Dinner Latin American
Latin-Style Yuca Fries
Ingredients
  • 1 pound yuca root, peeled and sliced into French fries
  • 1/3 cup canola oil
  • salt to taste
  • 1 lime, cut into wedges
Instructions
1
Heat a generous amount of oil in a substantial, thick-bottomed pan over a moderately high heat setting.
2
Place the yuca fries in the hot oil and cook until they turn a golden color, approximately 20 minutes.
3
Flip them occasionally to achieve an even browning on all sides.
4
Extract the fries from the pan using a slotted spoon or a flat utensil, and sprinkle with salt.
5
If desired, add a squeeze of fresh lime juice to enhance the flavor before presenting them immediately.