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Latin Beef Picadillo

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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Caribbean Cuban
Latin Beef Picadillo
Ingredients
  • 3 pounds ground beef
  • 1/2 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups raisins
  • 2 (8 ounce) jars green olives, drained and chopped
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup water
  • 1/2 bunch cilantro
Instructions
1
Heat a large cooking vessel over medium-high heat until it reaches a high temperature, about 10 minutes. Remove any surplus fat from the pot, then add chopped onion and minced garlic; cook for 2 minutes before adding diced red pepper, green pepper, dried fruit, pitted olives, concentrated tomato paste, water, and chopped fresh herbs. Bring the mixture to a gentle boil, then lower the heat to a low temperature, cover it with a lid, and let it cook slowly for 10 minutes, or until the vegetables have reached your desired level of tenderness.