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Lasagna with Ravioli

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner
Lasagna with Ravioli
Ingredients
  • 2 cups ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 1/2 cups grated Romano cheese
  • 2 eggs
  • salt and pepper to taste
  • 1/4 cup spaghetti sauce
  • 1 (25 ounce) package frozen cheese ravioli
  • 1/2 cup spaghetti sauce
  • 1/2 cup grated Romano cheese
Instructions
1
Preheat the oven to a high heat setting of 375 degrees Fahrenheit (190 degrees Celsius).
2
Next, spray an 8x8-inch baking dish with a non-stick cooking spray and set it aside for later use.
3
Mix together the ricotta cheese, fresh spinach leaves, 1 1/2 cups of shredded Romano cheese, eggs, salt, and pepper to your desired level of seasoning in a bowl.
4
To construct the lasagna, apply a thin layer of spaghetti sauce to the bottom of the prepared baking dish, followed by a single layer of frozen ravioli on top.
5
Next, spread about 1 cup of the ricotta mixture evenly over the ravioli. Repeat this process three more times, finishing with a layer of frozen ravioli on top.
6
Apply another 1/2 cup of spaghetti sauce to the dish, and sprinkle the remaining 1/2 cup of shredded Romano cheese on top.
7
Cover the dish with aluminum foil and place it in the preheated oven for 40 minutes, or until the casserole is bubbling and hot.
8
Remove the aluminum foil from the dish, and bake for an additional 10 minutes to allow the cheese on top to brown nicely.
9
Allow the lasagna to rest for 10 minutes before serving and enjoying.