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Greek Lamb Sliders

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner Mediterranean
Greek Lamb Sliders
Ingredients
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 pound ground lamb
  • 8 small slider-size rolls, split
  • 1 cup baby spinach
  • 1/2 cup tzatziki sauce
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled feta cheese
Instructions
1
Heat the outdoor grill to a medium-high temperature and lightly brush the metal surface with oil to prevent sticking.
2
Combine minced garlic, ground cumin, dried coriander, ground allspice, salt, and black pepper in a bowl; then add the lamb meat and thoroughly blend everything together. Divide the mixture into 2-ounce portions to form patties.
3
Place the patties on the preheated grill and cook for 2-3 minutes per side, or until they reach an internal temperature of at least 160 degrees Fahrenheit (70 degrees Celsius). Meanwhile, toast the buns on the grill for 1-2 minutes.
4
Assemble each slider by layering fresh spinach, a dollop of tzatziki sauce, a cooked lamb patty, thinly sliced red onion, and crumbled feta cheese.