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Lamb Kefta

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dinner Middle Eastern
Lamb Kefta
Ingredients
  • 1 bunch fresh parsley, chopped
  • 3 medium onions, finely chopped
  • 1 1/2 pounds ground lamb
  • 2 teaspoons ground allspice
  • 1 1/2 teaspoons grated lemon zest
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 medium tomato, sliced
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, combine parsley, onions, lamb, allspice, lemon zest, salt, and butter in a large bowl. Using your hands will provide the best results for achieving an even mix.
3
Now, shape the mixture into a 2-inch tall round or place it in a baking dish. Arrange tomato slices on top of the mixture.
4
Then, bake the dish uncovered in the preheated oven for 50 minutes. The lamb should be cooked through, reaching an internal temperature of at least 160 degrees Fahrenheit or 72 degrees Celsius.
5
Finally, serve the dish with pita bread or rice.