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Lamb Fennel Burgers

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
95 min
SERVINGS
8 servings
Dinner Greek
Lamb Fennel Burgers
Ingredients
  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 2 pounds ground lamb
  • 1/4 cup breadcrumbs
  • 1 cup trimmed, diced fennel bulb
  • 3 tablespoons shallots, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 8 hamburger buns
Instructions
1
Combine the mayonnaise and minced garlic in a small bowl, then cover it and refrigerate for at least an hour to allow the flavors to meld together
2
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3
Next, preheat your grill to extremely high heat. This will ensure that the burgers are cooked quickly and evenly
4
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5
In a separate bowl, combine the lamb, breadcrumbs, fennel, shallot, oregano, and salt. Mix well until all the ingredients are fully incorporated
6
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7
Form the lamb mixture into 3/4-inch-thick patties, making sure they are evenly sized. Sprinkle a generous amount of black pepper over each patty
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9
Brush the grill grates with olive oil to prevent sticking, then carefully place the burgers on the grill
10
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11
Cook the burgers for 3 to 5 minutes per side, flipping them once during the cooking time. Continue to cook until they are done to your liking
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13
Finally, serve the burgers on toasted buns with a generous dollop of garlic mayonnaise
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