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Lamb Doner Kebab

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PREP TIME
10 min
COOKING TIME
80 min
TOTAL TIME
100 min
SERVINGS
4 servings
Dinner Middle Eastern Turkish
Lamb Doner Kebab
Ingredients
  • 1 teaspoon all-purpose flour
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 pounds ground lamb
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
In a spacious mixing vessel, merge together the flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper to create a harmonious blend of flavors.
3
Add the ground lamb to this mixture and thoroughly combine using a kneading motion until you achieve an even distribution of the ingredients, approximately taking 3 minutes.
4
Shape this combined mixture into a cohesive loaf and position it within a standard-sized loaf pan, ensuring it's centered.
5
Place the prepared loaf on top of a baking sheet to facilitate easy removal after baking.
6
Bake this seasoned lamb mixture in the preheated oven for approximately 1 hour and 20 minutes, ensuring to rotate it halfway through the cooking process to promote even browning.
7
Following the baking process, wrap the completed loaf in aluminum foil and permit it to rest for about 10 minutes.
8
Finally, slice the rested loaf into thin pieces, ideal for creating doner kebab servings.