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Lamb and Potato Stew

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PREP TIME
25 min
COOKING TIME
120 min
TOTAL TIME
145 min
SERVINGS
4 servings
Dinner Irish
Lamb and Potato Stew
Ingredients
  • 1 pound cubed lamb meat
  • 1 large onion, halved and sliced
  • 1 pound baking potatoes, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 large stalk celery, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 cups beef stock
  • 1 tablespoon chopped fresh parsley, for garnish
Instructions
1
Begin by preheating your oven to the ideal temperature for cooking, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, arrange a harmonious combination of ingredients in an oven-safe container or casserole dish. This should include slices of lamb, sautéed onions, diced potatoes, chopped carrots, and sliced celery, all layered in a deliberate sequence.
3
As you add each layer, sprinkle a pinch of fresh parsley, a dash of salt, and a few grinds of pepper to enhance the flavors. Then, pour in a generous amount of rich beef stock, ensuring the dish is well-coated and sealed tightly.
4
Finally, place the pot or casserole dish in the preheated oven and let it cook for an extended period, approximately 1 ½ to 2 hours, or until the lamb is tender and falls apart easily. Remove from the oven and divide the dish into individual portions, garnishing each serving with an additional sprinkle of parsley for a finishing touch.