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Koula's Chicken Gyros

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner Middle Eastern
Koula's Chicken Gyros
Ingredients
  • 3 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 2 tablespoons ketchup
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon mustard powder
  • 1 1/2 teaspoons curry powder, or to taste
  • 4 pita breads, cut in half
  • 2 cups mixed salad greens
  • 1 cup plain yogurt
Instructions
1
Arrange the chicken strips in a single layer on a baking sheet. In a small container, combine ketchup, olive oil, white wine vinegar, dried oregano, mustard powder, and curry powder. Pour this marinade over the chicken strips as you heat up your oven's broiler.
2
Bake the uncovered chicken for 15 minutes, positioning it about 6 inches away from the heat source. Cook until the chicken reaches a safe internal temperature, but avoid browning it excessively - overcooking can result in tough, dry meat.
3
Transfer the cooked chicken to warm pita bread and drizzle some of the pan juices over it. Add a handful of mixed greens and a dollop of plain yogurt on top.