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Korean-Style Stir-Fried Potatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Korean
Korean-Style Stir-Fried Potatoes
Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds baby potatoes, cut into quarters
  • 1/2 cup water
  • 2 1/2 tablespoons low-sodium soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons corn syrup
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon minced garlic
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon sesame seeds
Instructions
1
Preheat the wok over medium-high heat, allowing it to reach a suitable temperature. Introduce oil into the wok and initiate heating, stirring occasionally until it reaches the desired consistency.
2
Next, add diced potatoes to the wok and engage in a vigorous stirring motion until they develop a brownish hue on some areas and are partially cooked through, approximately 5 to 7 minutes.
3
Concurrently, prepare a separate mixture by blending together water, soy sauce, ketchup, corn syrup, sugar, minced garlic, and red pepper flakes in a separate container.
4
Once the potatoes have reached the desired level of doneness, pour the prepared sauce mixture over them. Gradually decrease the heat and allow the potatoes to simmer in the sauce until they become tender, while the sauce thickens accordingly, taking around 6 to 8 minutes.
5
Finally, sprinkle sesame seeds over the potatoes and engage in a gentle tossing motion to evenly distribute them throughout.