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Korean-Style Pizza

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Korean
Korean-Style Pizza
Ingredients
  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 shallot, chopped
  • 1 green onion, chopped
  • 1/2 cup minced crabmeat
  • 1/2 cup chopped cooked pork
  • 1/2 cup diced firm tofu
  • 1 cup bean sprouts
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup shredded cabbage
  • 4 teaspoons canola oil
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 chile pepper, chopped
Instructions
1
Combine the flour, eggs, water and salt in a large bowl to create a batter that is quite liquidy, similar to the texture of a thin pancake. Stir in all the ingredients including crabmeat, pork, tofu, bean sprouts, mixed vegetables and cabbage until they are fully incorporated.
2
Heat a significant amount of oil in a large skillet over medium heat. The pizzas will be the size of your skillet, so make sure to use a large enough one. Pour in just the right amount of the vegetable batter to cover the bottom of the pan. Cook for around 8 minutes, or until the underside is golden brown and crispy. Flip it over and cook for another 3 minutes, or until the other side is also golden brown and crispy. The edges should be nicely caramelized. Repeat this process with the remaining batter to make multiple pizzas.
3
Serve the crispy pizzas with a side of dipping sauce. To prepare the dipping sauce, combine soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Close the lid tightly and shake the mixture until it is well blended. Give it a final shake just before serving to ensure everything is evenly mixed.