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Korean-Style Baked Cauliflower Wings

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner Korean
Korean-Style Baked Cauliflower Wings
Ingredients
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 2 tablespoons ketchup
  • 1 tablespoon raw sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1/2 teaspoon garlic, minced
  • 6 tablespoons water
  • 1/4 cup sweet rice flour
  • 1/4 cup potato starch
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 small head cauliflower, cut into wing-sized pieces
  • 2 tablespoons sesame seeds, or to taste
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees Fahrenheit. Next, prepare a baking sheet by covering it with parchment paper to prevent sticking.
2
In a small bowl, combine gochujang, ketchup, sugar, soy sauce, sesame oil, honey, and minced garlic. Set the sauce aside for later use.
3
In a large bowl, whisk together water, rice flour, potato starch, granulated garlic, salt, and white pepper. If the batter is too thick, add a small amount of additional water to achieve the right consistency.
4
Add cauliflower pieces to the batter mixture and gently toss to coat evenly. Arrange the coated cauliflower on the prepared baking sheet, leaving some space between each piece.
5
Bake the cauliflower in the preheated oven for approximately 30 minutes, or until some spots begin to form.
6
Transfer the baked cauliflower to a large serving bowl and leave the oven on. Add the prepared sauce to the bowl with the cauliflower, and toss everything together until well combined.
7
Return the coated cauliflower to the baking sheet, leaving space between each piece. Continue baking in the oven for an additional 15 minutes, or until black spots start to appear.
8
Finally, transfer the baked cauliflower to a serving plate and sprinkle with sesame seeds.