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Korean-Spiced Russian Carrot Salad

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
280 min
SERVINGS
8 servings
Lunch Russian
Korean-Spiced Russian Carrot Salad
Ingredients
  • 1 pound carrots, peeled and julienned (preferably with a mandoline)
  • 3 cloves garlic, minced
  • 1/4 cup vinegar
  • 1 tablespoon white sugar
  • 2 1/2 teaspoons salt
  • 1/3 cup vegetable oil
  • 1/2 onion, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
Instructions
1
Gather the necessary ingredients and tools, then begin preparing your dish.
2
Place a variety of colorful carrots in a large container to serve as the base of your salad.
3
Add a pungent and aromatic!, garlic, to the carrots by sprinkling it over their surface.
4
!Combine three key components - vinegar, sugar, and salt - in a small bowl to create a dressing. The proportions of these ingredients may vary depending on your personal taste preferences.
5
Heat oil in a skillet over medium heat, then add sliced onions and stir them constantly until they become soft and translucent, typically within 5 to 7 minutes.
6
Introduce two additional flavor enhancers - coriander and cayenne pepper - to the skillet, stirring them into the onions before adding them to the carrot mixture.
7
Combine the cooked onion and spice mixture with the carrots, tossing everything together to create a uniform blend.
8
Pour the vinegar dressing over the carrot mixture, ensuring that each component is well-coated.
9
Transfer the carrot salad to a suitable serving dish, covering it with a tight-fitting lid to preserve its freshness. Refrigerate the salad for 4 to 24 hours, periodically stirring it to facilitate even marination.