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Korean Marinated Short Ribs

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PREP TIME
20 min
COOKING TIME
8 min
TOTAL TIME
568 min
SERVINGS
10 servings
Dinner Korean
Korean Marinated Short Ribs
Ingredients
  • 3 pounds beef short ribs
  • 1/2 cup soy sauce
  • 1 Asian pear, cored and diced
  • 1/2 small onion
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon chopped ginger
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon honey
  • 1/4 teaspoon ground black pepper
Instructions
1
Submerge the ribs in a large container and immerse them in water; allow it to change color, turning pink, which indicates the soaking time has elapsed, approximately 1 hour. Drain and rinse the ribs with cold water to remove excess moisture.
2
Mince the Asian pear, onion, garlic, and ginger in a food processor. Blend until you achieve a smooth consistency.
3
Combine the minced Asian pear, onion, garlic, and ginger with soy sauce in a large bowl. Mix until well combined.
4
In another large bowl, combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper. Thoroughly mix all the ingredients until they are well incorporated.
5
Add the ribs to the bowl with the green onions mixture and coat them evenly with the marinade. Cover the bowl with plastic wrap to prevent contamination and refrigerate for 8 hours or overnight.
6
Preheat an outdoor grill to high heat, ensuring the temperature is suitable for grilling. Lightly brush the grill grate with oil to prevent sticking.
7
Place the ribs on the grill and cook them until they are slightly charred and tender, flipping them every 4 minutes to achieve even cooking.