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Korean-Inspired BBQ Short Ribs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
210 min
SERVINGS
4 servings
Dinner Korean
Korean-Inspired BBQ Short Ribs
Ingredients
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1/4 cup sriracha hot sauce, or to taste
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 green onions, chopped
  • 3 cloves garlic, minced, or more to taste
  • 1 tablespoon ground black pepper
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon minced fresh ginger
  • 1 pinch Chinese five-spice powder
  • 2 pounds beef short ribs, cut 1/3-inch-thick across the bones
Instructions
1
Combine vinegar, soy sauce, sriracha hot sauce, and olive oil in a large bowl to create the marinade. Add brown sugar and blend until it fully integrates into the mixture.
2
Next, combine green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into the marinade to ensure an even distribution of flavors.
3
Place short ribs in a large, resealable bag and pour the marinade over them. Seal the bag by removing as much air as possible, then refrigerate for at least 3 hours to allow the flavors to penetrate.
4
Before grilling, preheat the grill to medium heat and lightly brush it with oil to prevent sticking.
5
Remove the ribs from their marinade, place them on the grill, and cook for 6 to 7 minutes. Flip the ribs over and spoon some of the marinade onto the second side; continue cooking until the meat is no longer pink, adding 6 to 7 minutes more.
6
To achieve a nice sear, turn the grill heat up to high and cook the ribs for 1 minute more per side. Remove them from the grill, place them on a plate, and let them rest for 5 minutes before serving.