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Korean Galbi Short Ribs

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
445 min
SERVINGS
5 servings
Dinner Korean
Korean Galbi Short Ribs
Ingredients
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • 1/2 large onion, minced
  • 1/4 cup minced garlic
  • 1/4 cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)
Instructions
1
Collect all necessary components for the recipe.
2
Combine soy sauce, water, vinegar, and sesame oil in a large, non-reactive container. Mix well the onion, garlic, brown sugar, white sugar, and pepper until sugars are fully incorporated.
3
Immerse the ribs in the marinade mixture. Cover the container and refrigerate for 7 to 12 hours; the longer duration, the more beneficial.
4
Preheat a grill outdoors at medium-high heat. Remove the ribs from the marinade and shake off any remaining liquid; discard the leftover marinade.
5
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
6
Serve and indulge in your culinary creation!