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Korean Fried Chicken Glaze

4.6
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
6 servings
Lunch Dinner Korean
Korean Fried Chicken Glaze
Ingredients
  • 1/2 cup ketchup
  • 2 green onions, minced
  • 4 cloves garlic, minced
  • 1 lemon, juiced, or more to taste
  • 2 tablespoons honey
  • 1 tablespoon chile-garlic sauce (such as sambal), or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/4 cup water, or as needed
  • 1 pinch salt, or to taste
Instructions
1
Combine ketchup, chopped green onion, minced garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat; add sufficient water to achieve the desired level of sauce thickness; stir constantly until the mixture reaches a gentle boil, then decrease the heat to low and continue cooking for approximately 5 minutes, allowing the flavors to meld together seamlessly.