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Korean Chap Chee Noodles

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PREP TIME
35 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Korean
Korean Chap Chee Noodles
Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/3 pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced bamboo shoots, drained
  • 1/4 pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
1
Combine the ingredients in a large bowl: 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, chopped green onions, minced garlic, toasted sesame seeds, 1 teaspoon of sugar, and a pinch of pepper. Mix well with sliced beef and let it sit at room temperature for 15 minutes.
2
Next, heat a wok or large skillet over medium-high heat and add some oil. Cook the beef until it's evenly browned, then stir in sliced carrots, bamboo shoots, napa cabbage, and fresh spinach. Add cellophane noodles along with 2 tablespoons of soy sauce, 1 tablespoon of sugar, a half teaspoon of salt, and a quarter teaspoon of pepper. Gradually reduce the heat to medium and cook until everything is heated through.