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Korean Bulgogi BBQ Beef

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
95 min
SERVINGS
4 servings
Dinner South And Central Asian
Korean Bulgogi BBQ Beef
Ingredients
  • 1 cup soy sauce
  • 1/2 cup pear juice or white wine
  • 3 tablespoons white sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 tablespoon ground black pepper
  • 1 teaspoon monosodium glutamate
  • 1 (2 pound) beef rump roast, sliced into thin strips
  • 1 onion, cut into thin strips
Instructions
1
Combine all the ingredients in a substantial container, blending them harmoniously to create a unified flavor profile. Incorporate beef and onions into the mixture, ensuring they are evenly coated with the sauce. Refrigerate for 1 hour to allow the flavors to meld together.
2
Next, preheat a grill pan over extremely high heat and anoint it with oil to prevent sticking. Add beef and onions, then cook, periodically rotating them to achieve a uniform browning on all sides. Continue cooking until the beef is fully cooked, which can take anywhere from 3 to 6 minutes.