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Korean Braised Short Ribs

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner Korean
Korean Braised Short Ribs
Ingredients
  • 2 pounds beef short ribs, trimmed
  • 1 green onion, chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, chopped
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 cups water to cover
Instructions
1
Score the surface of each beef short rib in a distinctive, grid-like design to create visual appeal.
2
Combine the beef short ribs with finely chopped green onions, sliced carrots, minced garlic, and grated ginger in a spacious skillet.
3
Add soy sauce and brown sugar to the mixture, stirring until well combined.
4
Pour in sufficient water to cover the beef short ribs, allowing them to cook evenly.
5
Bring the mixture to a rolling boil over medium-high heat, then gradually decrease the heat to a low simmer.
6
Allow the beef short ribs to become tender and fall-apart, taking approximately 1 hour of slow cooking.
7
Carefully remove excess oil from the surface before presenting the dish.