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Korean Beef Bulgogi

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner Korean
Korean Beef Bulgogi
Ingredients
  • 5 tablespoons soy sauce
  • 1/4 cup chopped green onion
  • 2 1/2 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground black pepper
  • 1 pound flank steak, thinly sliced
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Combine soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper in a bowl using an electric whisk for thorough mixing.
3
Position the flank steak slices in a shallow container. Pour the marinade over them, ensuring they are fully coated. Cover the dish with a lid and refrigerate for at least 1 hour or overnight.
4
Prepare an outdoor grill by preheating it to high heat, and lightly brush the grill grate with oil.
5
Sear the flank steak slices on the preheated grill for 1 to 2 minutes per side, or until they are slightly charred and cooked through.
6
Serve the grilled flank steak hot and indulge in its delicious flavor