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Korean BBQ Short Ribs

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
210 min
SERVINGS
4 servings
Dinner Korean
Korean BBQ Short Ribs
Ingredients
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 3/4 cup water
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Instructions
1
Collect all necessary components.
2
Combine soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until the sugar has fully incorporated.
3
Put the ribs into a large, resealable plastic container; pour in the marinade mixture, remove any air pockets, and close the lid. Refrigerate for 3 hours.
4
Prepare an outdoor grill to a medium-high heat setting; lightly brush the grill surface with oil. Take the ribs out of their marinade bag; shake off any remaining excess sauce and discard it.
5
Cook the ribs on the preheated grill for 5 to 7 minutes per side, or until the meat is still slightly pink but not red near the bone.