Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Korean BBQ Pork Kebabs

4.3
Save
Rate
Tap to rate
PREP TIME
35 min
COOKING TIME
30 min
TOTAL TIME
185 min
SERVINGS
6 servings
Dinner Korean
Korean BBQ Pork Kebabs
Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 tablespoon peanut butter
  • 2 tablespoons finely chopped spring onion
  • 1 teaspoon sesame seeds
  • 1 clove garlic, crushed
  • 1/8 teaspoon red chile powder, or to taste
  • salt and freshly ground black pepper to taste
  • 1 1/2 pounds pork tenderloin, cut into cubes
  • 1 onion, cut into chunks, or to taste
  • 1 (8 ounce) package fresh mushrooms, or to taste
  • 1 large red bell pepper, cut into chunks, or to taste
  • 1 zucchini, cut into chunks, or to taste
Instructions
1
Combine oil, soy sauce, and peanut butter in a bowl until they form a smooth, uniform mixture. Blend the ingredients thoroughly to eliminate any visible separation.
2
Next, incorporate spring onion, sesame seeds, garlic, chili powder, salt, and pepper into the bowl, stirring until they are evenly distributed throughout the marinade.
3
Add pork to the marinade and gently mix until it is fully coated in the sauce. Cover the bowl with plastic wrap or a lid and refrigerate for 2 to 4 hours, allowing the flavors to meld together.
4
Preheat your oven to 400 degrees F (200 degrees C), the ideal temperature for this dish. Line a rimmed baking sheet with aluminum foil, creating a barrier against any spills or messes during cooking.
5
Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers in a pattern that suits your preference.
6
Transfer the skewered ingredients to the prepared baking sheet and pour the remaining marinade over them, ensuring they are fully coated.
7
Place the baking sheet in the preheated oven and bake until the pork is tender and browned, approximately 30 minutes.
8
To verify that the pork has reached a safe internal temperature, insert an instant-read thermometer into the center of the meat. The reading should be at least 145 degrees F (63 degrees C).