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Korean BBQ Bulgogi Beef

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
200 min
SERVINGS
4 servings
Dinner Korean
Korean BBQ Bulgogi Beef
Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (MSG)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped
Instructions
1
Combine the ingredients of your choice in a large, airtight container to create a marinade. This mixture should include soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Add the beef, carrots, and onions to the container; seal it tightly and then shake vigorously to evenly coat all of the vegetables and beef with the marinade. Store in the refrigerator for a minimum of 2 hours and 30 minutes, or overnight if you prefer.
2
Next, prepare your grill for high heat. Remove the meat and vegetables from the marinade and place them on a large sheet of aluminum foil; cover it with another layer to seal the contents. Discard the marinade, as it is no longer needed.
3
Place the sealed package on the grill and cook for 15 to 20 minutes, or until it reaches your desired level of doneness.