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Korean BBQ Beef Bulgogi

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner Korean
Korean BBQ Beef Bulgogi
Ingredients
  • 1/3 cup soy sauce
  • 2 green onions, chopped, dark green parts separated from white and light green parts
  • 1/4 yellow onion, thinly sliced
  • 3 tablespoons white sugar
  • 3 cloves garlic, minced
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon sesame oil
  • 1/4 teaspoon Korean red pepper flakes
  • 1/4 teaspoon minced fresh ginger
  • 1/8 teaspoon ground black pepper
  • 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
  • 1 teaspoon honey, or to taste
Instructions
1
Collect and prepare all necessary components.
2
Combine the soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper in a large glass or ceramic container.
3
Add the steak slices to the mixture and gently blend until they are evenly coated. Cover the bowl with a layer of plastic wrap and refrigerate for 1 hour, or up to 1 day.
4
Heat a wok or large skillet over medium heat. In batches, cook and stir the steak and marinade mixture in the hot skillet, adding honey to enhance the caramelization of the steak until it reaches the desired level of doneness, approximately 5 minutes.
5
Finish the dish by garnishing it with the dark green parts of green onions.