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Kohlrabi in Cream Sauce

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
German
Kohlrabi in Cream Sauce
Ingredients
  • 2 kohlrabi, peeled and thinly sliced
  • 1 pinch salt
  • 1/2 teaspoon white sugar
  • 1/4 cup heavy whipping cream, or more to taste
Instructions
1
Combine kohlrabi, salt, and sugar in a cooking vessel. Allow the mixture to sit for 5 minutes, permitting the kohlrabi to release its natural juices.
2
Next, cover the pot and apply heat over a medium level. Periodically agitate the contents to prevent any ingredients from adhering to the vessel's bottom. Continue cooking for approximately 4 minutes.
3
Subsequently, introduce cream into the pot and continue to simmer for an additional 30 seconds. Be cautious not to permit the cream from boiling, as this could result in an undesirable texture.