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Kimchi Pork Soup

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Korean
Kimchi Pork Soup
Ingredients
  • 2 cups chopped kimchi
  • 1 cup water
  • 1 tablespoon brown sugar
  • 4 cloves garlic, minced
  • 1/2 pound pork belly, cut into bite-size pieces
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
  • 1/4 cup kochujang (Korean hot sauce)
  • 1 (12 ounce) package silken tofu
  • 1 (3 ounce) package enoki mushrooms
Instructions
1
Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat.
2
Heat the mixture to its boiling point, stirring occasionally.
3
Add pork belly, luncheon meat, and kochujang to the skillet, stirring gently to distribute the ingredients evenly.
4
Combine the new additions with the kimchi mixture.
5
Stir in tofu and mushrooms, taking care not to disrupt the texture of the tofu.
6
Be mindful of the delicate nature of the tofu.
7
Decrease the heat to a lower setting and continue cooking until the kimchi has lost its crunchiness and the pork is cooked through, taking around 20 to 30 minutes.
8
Allow the dish to cook slowly and patiently.