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Kimchi Fried Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Breakfast Korean
Kimchi Fried Eggs
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup kimchi, or to taste
  • 2 large eggs, beaten
Instructions
1
Preheat a cooking vessel such as a skillet or wok over an intermediate heat setting. Sear kimchi in the heated oil until it becomes tender, approximately 2 minutes; introduce eggs into the mixture. Combine and stir the eggs and kimchi together until they reach a solidified state, 2 to 3 minutes.