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Kielbasa with Peppers and Potatoes Skillet
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings

Ingredients
- 1 tablespoon vegetable oil
- 1 (16 ounce) package smoked kielbasa sausage, diced
- 6 medium red potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Instructions
1
Acquire the necessary components for preparation.
2
Heat a suitable amount of oil in a cooking vessel over an intermediate temperature. Introduce kielbasa and potatoes into the pan, ensuring they are in close proximity. Cover the pan and cook, periodically stirring the contents, until the potatoes reach a state of full tenderness, approximately 25 minutes.
3
Combine sliced bell peppers into the pan, and proceed with cooking until they are just barely tender, a duration of 5 minutes.
4
Present the finished dish and indulge in its flavors.