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Kielbasa and Roasted Potato Bake

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
6 servings
Dinner
Kielbasa and Roasted Potato Bake
Ingredients
  • 8 potatoes, peeled and quartered
  • 2 Kielbasa sausage rings, cut into 2-inch pieces
  • 1 onion, cut into chunks
  • 1 (8 ounce) package baby carrots
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
Instructions
1
Preheat your oven to the optimal temperature for roasting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a large mixing bowl and combine the potatoes, sliced kielbasa, chopped onion, baby carrots, and minced garlic. Add a pinch of salt and pepper to taste.
3
To bring out the flavors, drizzle a generous amount of olive oil over the mixture. Cover your roasting pan with aluminum foil to retain heat.
4
Place the prepared roasting pan in the preheated oven and let it cook for 1 hour. Remove the foil after this initial period.
5
Continue baking until the potatoes are tender, which should take around 30 minutes more. At this point, remove the foil and let the dish cook for an additional 30 minutes to ensure everything is cooked through.