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Kielbasa and Potato Skillet

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Polish
Kielbasa and Potato Skillet
Ingredients
  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 2 green bell peppers, cut into 1 inch pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
Instructions
1
Preheat a large skillet over medium-high heat, allowing the oil to warm up. Sauté sliced onions and diced potatoes for 15 minutes, periodically stirring them to prevent burning. Decrease the heat to medium and introduce a sliced bell pepper into the mix, along with some onion powder, garlic powder, salt, and pepper. Cover the skillet and cook for 5 minutes, allowing the flavors to meld together. Next, add sliced kielbasa to the skillet and cover it once more, continuing to cook for an additional 15 minutes or until the onions have developed a rich caramelized flavor.