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Kielbasa and Cabbage Skillet

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner German
Kielbasa and Cabbage Skillet
Ingredients
  • 1/2 cup margarine
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes
  • 1 1/2 pounds kielbasa sausage
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • 1/2 cup water
Instructions
1
Melt margarine in a large skillet over medium heat, then add sliced onions and cook until they become translucent. Combine the cooked onions with shredded cabbage and diced potatoes, stirring to integrate them evenly in the skillet. Continue cooking until the cabbage has lost its crispness and has begun to soften.
2
Next, add sliced kielbasa to the skillet, along with a splash of vinegar, a pinch of salt, and a few grinds of pepper. Cook the mixture over low heat, stirring occasionally, until the kielbasa is cooked through and the flavors have melded together.
3
Finally, add a small amount of water to the pan, cover it with a lid, and continue cooking for an additional 10 minutes before presenting the dish.