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Kielbasa and Brussels Sprouts Skillet

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Kielbasa and Brussels Sprouts Skillet
Ingredients
  • 1 tablespoon canola oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 red onion, chopped
  • 14 ounces baby Brussels sprouts, trimmed and cut in half
  • salt and ground black pepper to taste
Instructions
1
Preheat the skillet by heating oil in a large pan over high heat. Introduce the sausage and onion into the pan, stirring constantly until the onion becomes transparent, taking around 8 to 10 minutes. Next, add the Brussels sprouts and continue cooking for an additional 10 minutes. Finally, season with salt and black pepper to taste.