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Kid's Favorite Zucchini Bread

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
95 min
SERVINGS
20 servings
Kid's Favorite Zucchini Bread
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 tablespoon lemon juice
  • 3 cups shredded zucchini, squeezed dry
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Combine dry ingredients such as flour, sugar, baking soda, nutmeg, cinnamon, and salt in a large mixing container. Gradually incorporate these dry ingredients into the mixture using a rubber spatula, ensuring each component is fully blended before adding the next.
3
Introduce and blend in the following wet ingredients, one at a time: vanilla extract, eggs, vegetable oil, lemon juice, and grated zucchini. Be thorough in your folding technique to avoid any lumps or uneven distribution of the ingredients.
4
Divide the final mixture evenly between two loaf pans, making sure to fill them to the top.
5
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, indicating that the baking process is complete. The recommended baking time falls within a 65 to 75 minute range.
6
Allow the loaves to cool in their pans for 10 minutes before transferring them to a wire rack to continue cooling completely.