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Key West Seafood Penne

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Southern
Key West Seafood Penne
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1 pound shrimp
  • 1 pound scallops
  • 1 (12 ounce) jar marinated artichoke hearts, drained
  • 1 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 pint heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup pitted kalamata olives
Instructions
1
Begin by filling a substantial container with salted water, then place it on high heat until the liquid reaches its boiling point.
2
Add your preferred type of pasta to the pot and cook for 8-10 minutes, or until it reaches a firm yet tender texture; remove from heat and drain the water.
3
In a large, thick-walled pan over medium heat, combine shrimp, scallops, artichokes, and sun-dried tomatoes. Continue to cook until the shrimp change color, signaling that they are cooked through.
4
Lower the heat and stir in a rich cream to enhance the flavors, followed by grated parmesan cheese.
5
Combine the cooked pasta with the seafood mixture and sprinkle a few pitted olives on top for added flavor and texture.