Key Lime Tart

Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.

In a large mixing container, combine the condensed milk and egg yolks. Using a whisking motion, blend these ingredients together until they form a harmonious union. Introduce the key lime juice into this mixture and observe how it initially results in a liquid consistency, but will eventually thicken as you continue to whisk. Continue whisking until the mixture has achieved a smooth and thick texture.

Then, pour this carefully crafted mixture into your pre-prepared graham cracker crust. Next, subject the filling to the heat of the oven and bake until it has reached a state where it is firm to the touch, yet still retains a slight jiggle in its center. This process should take between 12 to 15 minutes.

Upon completion of the baking cycle, allow the dessert to cool to room temperature before refrigerating it for a period of 5 hours or overnight. This will enable the flavors to meld together and the dessert to reach its optimal state of refreshment.