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Keto Taco Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Keto Taco Soup
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 (8 ounce) package cream cheese, softened
  • 2 (14.5 ounce) cans beef broth
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 1/2 cup heavy cream
  • 2 teaspoons salt, or to taste
Instructions
1
Collect all necessary components before commencing the recipe.
2
Heat a substantial container over medium-high heat, then blend ground beef with an onion and garlic within it. Stir constantly until the meat has turned a rich brown color, typically taking 5 to 7 minutes.
3
Remove excess fat from the pot by pouring it into a separate container. Introduce cumin and chili powder to the mixture, allowing them to cook for an additional 2 minutes.
4
Gradually incorporate small portions of cream cheese into the pot, utilizing a large spoon to blend it with the beef until no white flecks remain. This process should take 3 to 5 minutes.
5
Combine the broth, diced tomatoes, green chiles, heavy cream, and salt in the pot. Continue cooking until the entire mixture is heated through, which should take around 10 minutes longer.