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Keto Pub Goulash

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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
2 servings
Dinner Eastern European
Keto Pub Goulash
Ingredients
  • 3 tablespoons lard
  • 2 white onions, minced
  • 2 tablespoons paprika
  • 1 pound beef stew meat
  • salt to taste
  • ground black pepper to taste
  • 1/2 (6 ounce) can tomato paste
  • 7 ounces water
  • 4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 tablespoon dried marjoram
Instructions
1
Heat a large vessel over extremely high temperatures until the lard begins to melt. Introduce sliced onions into the pot and engage in a vigorous stirring motion until they turn a deep golden brown, approximately 15 minutes. Immediately withdraw the pot from the heat source and add paprika; swiftly blend it with the onions to prevent any potential scorching.
2
Next, introduce the meat into the pot and set it over extremely high temperatures once more. Continue to stir the mixture until all sides are evenly browned, taking anywhere from 5 to 10 minutes. Season the dish with salt and pepper to taste. Introduce tomato paste into the pot, stirring it in thoroughly. Add water, minced garlic, and cumin to the mixture. Gradually decrease the heat to a low simmer and cover the pot with a lid. Continue to cook, occasionally stirring the contents, until the meat becomes extremely tender, at least 1 1/2 hours. Introduce dried marjoram into the pot and cook for an additional 10 minutes, allowing all flavors to meld together.