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Keto Pork Cauliflower Fried Rice

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Keto Pork Cauliflower Fried Rice
Ingredients
  • 3 tablespoons sesame oil, divided
  • 1 pound boneless pork chops, sliced into thin strips
  • 4 cups fresh cauliflower rice
  • 1 cup small broccoli florets
  • 3/4 cup diced mushrooms
  • 1/2 cup diced celery
  • 3 cloves garlic, diced
  • 2 large eggs, beaten
  • 1/4 cup tamari
  • 4 green onions, chopped
Instructions
1
Heat 2 tablespoons of sesame oil in a large cooking vessel, such as a wok or skillet, over an elevated heat setting. Introduce the pork into the pan and stir until it is evenly coated with the oil. Add a medley of vegetables including cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring constantly, until the pork reaches a slightly pink hue in its center, taking approximately 5 to 7 minutes.
2
Transfer the pork and cauliflower mixture to one side of the cooking vessel. Introduce beaten eggs into the empty space and stir until they are fully cooked and have a scrambled texture, around 2 minutes. Combine the pork and cauliflower mixture with the egg. Add tamari, green onions, and the remaining 1 tablespoon of sesame oil to the mixture. Stir fry until heated through, approximately 2 more minutes.