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Keto New York-Style Cheesecake

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
505 min
SERVINGS
12 servings
Dessert U.S.
Keto New York-Style Cheesecake
Ingredients
  • 2/3 cup almond meal
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup low-calorie natural sweetener (such as Swerve®)
  • 1/4 cup heavy whipping cream
  • 2 tablespoons water
  • 3 eggs
  • 1/2 cup sour cream
  • 2 tablespoons almond flour
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Prepare a muffin tin by lining it with paper inserts, creating 12 individual compartments.
3
In a large mixing container, blend together almond meal and melted butter until they are fully incorporated.
4
Spoon the mixture into the bottom of each paper liner, pressing it firmly to create a flat base.
5
In another mixing container, blend together cream cheese and sweetener until they are smooth.
6
Combine whipping cream and water in the same container, stirring until well combined.
7
Add eggs one at a time to the mixture, whisking thoroughly after each addition.
8
Stir in sour cream, almond flour, and vanilla until all the ingredients are fully incorporated.
9
Spoon the final mixture into the prepared paper liners, filling each one to the top.
10
Bake the cheesecakes in a preheated oven for 15-18 minutes, or until they are almost set in the center.
11
Be cautious not to overcook, as this can result in dry cheesecakes.
12
Allow the cheesecakes to cool at room temperature before refrigerating them for 8 hours or overnight.